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Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot exist in a well oxygenated environment. Cancer cells are employed in order to survive by anaerobic metabolism (without oxygen) which means that cancer cells continue to exist subsistent levels of energy (ATP) production. In fact cancer cells are generally flanked by a pool of lactic acid (the by-product of anaerobic metabolism), which on its own is able to reduce oxygen levels with a mere 5% from the environment of normal tissues. This acid pool provides for a barrier to oxygen being carried to cancer cells, and also the rate of removal in the acids must exceed the pace of which these are being generated in any other case the situation just isn't curable. DMSO (a penetrant) is often a bio-oxative transport molecule that penetrates your body easily, and donates oxygen to low oxygenated tissues. It has been proven, in vitro to convert cancer cells into normal cells. It breaks in the cancer, along with the associated acids, by oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism. If you ingest a lot of DMSO, it quickly spreads to all or any tissues, it's highly hydrophilic, but once the oxygen is donated it is hydrogen sulphide which can be highly hydrophobic. As it approaches air it travels though the skin to get away from the river inside you. The rotten garlic smell it emits is hideous to anyone else nearby or even in your building with you. DMSO is incredibly cheap, making it from trees, hence the pharmaceutical lobbyists do not like it! The bottom line is that in the western world folks who wants generate profits over sick, chances are they would like the sick died of these illness instead of cure them without creating a buck off of their desperate plight. Vinegar is implicated in cancer plus Alzheimer's disease. The mechanism is caused by the so-called over-expression from the corresponding deacetylating enzymes. Acetyl, is from vinegar unless you know it already. When our bodies is deficient in a molecule it'll catabolize the molecule from less critical systems of lower priority, your system is smart. Osteoporosis as an example is a result of a deficiency of calcium, as well as the body borrowing it through the bones in order to produce calcium bicarbonate and look after critical blood PH levels. The result is you never die immediately from acid blood, your bones gradually weaken to the point of crisis. The acetyl molecule from vinegar is really a critical entry-level component from the Kreb's Cycle, in fact it is really a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts and that we have the acid cascade of pyruvate accumulation, lactic acid accumulation, and also the corresponding depletion of oxygen the anaerobic metabolism that cancer needs! Vinegar, like DMSO, is a penetrant. It may be possible that overly acid tissues like cancer cells have an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda until the bubbling stops(indicating a neutral PH), will go a considerable ways towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees inside the acetyl molecule through the acid vinegar if our bodies can't get it done itself. click this link here now et Remis Norman